Hyderabadi Muslim Cooking

Khadija Bee, my cooking instructor
Khadija Bee stepping to help
Making Talawa Gosht (Fried Lamb)
Adding onions to tamatay ki chutney (tomato chutney)
My gobi ka salon (cauliflower curry) creation
My pahli ka salan (beans and lamb)
Only two burners to work with
Oops, I almost burned it!
The Final Meal
Time to clean the pots and pans